Garlicky Coleslaw

lauralie41's Note:

This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 tablespoon white wine vinegar
• 2 lemons, juice and zest of
• 1 orange, juice and zest of
• salt (to season)
• pepper (to season)
• 1 small green cabbage, finely chopped
• 1 small red onion, finely chopped
• 1 cup watercress, stems removed and finely chopped

Directions:

1. In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
2. Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

Reviews

[Annacia]

I made this great salad this morning (half the recipe) and after sampling can't wait for dinner, lol. Wonderful flavor with a crisp crunch. Loved the citrus and garlic. All 5 fingers up.

[BothFex]

Nice and light. Loved it!

[Kittencalskitchen]

oh my where was this recipe hiding up till now, I absolutely LOVE this coleslaw, I just made it and I'm going to let it chill for 24 hours if it lasts that long lol! Lori you have a winner here, this is going into my favorites and i would love to post this on my food blog, thank you for sharing this great coleslaw recipe, it was made and reviewed for KK's forum recipe tag game