George's Famous Lamb Chops

Total Time
6hrs 16mins
Prep 6 hrs
Cook 16 mins

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ..

Ingredients Nutrition

Directions

  1. Combine marinade ingredints in a jar & shake to combine.
  2. Put the chops in a zip-lock plastic bag and pour the marinade over. Seal the bag and turn it over a couple of times to coat the meat.
  3. Marinade for 6 hours (I only marinated for 2 & these were still great).
  4. Cook on the BBQ for 6-8 mins each side.
Most Helpful

5 5

George is a retired Wallaby. He is a retired Brumby too. For many years, he was a star player on the Brumbies -- the team that internationally represents my city of Canberra, Australia's capital. The whole country agrees George was an amazing rugby player. Now I find out he's an amazing cook too. We loved this. I made the marinade as written (skipped the salt -- not necessary with soy) and used it on lamb cutlets and lamb leg steaks. I marinated the lamb for 3 hours, but if you have time to leave it overnight that would be fantastic. There was a lot of marinade so I cooked down the excess to serve over baked potatoes and onions. Also, I think it there is enough marinade to use on a butterflied leg of lamb. In fact, I might do that soon. Thanks for posting the recipe. I've posted photos of the lamb on the griddle and on the plate. Yum, yum!