George's Famous Lamb Chops

"This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
6hrs 16mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine marinade ingredints in a jar & shake to combine.
  • Put the chops in a zip-lock plastic bag and pour the marinade over. Seal the bag and turn it over a couple of times to coat the meat.
  • Marinade for 6 hours (I only marinated for 2 & these were still great).
  • Cook on the BBQ for 6-8 mins each side.

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Reviews

  1. George is a retired Wallaby. He is a retired Brumby too. For many years, he was a star player on the Brumbies -- the team that internationally represents my city of Canberra, Australia's capital. The whole country agrees George was an amazing rugby player. Now I find out he's an amazing cook too. We loved this. I made the marinade as written (skipped the salt -- not necessary with soy) and used it on lamb cutlets and lamb leg steaks. I marinated the lamb for 3 hours, but if you have time to leave it overnight that would be fantastic. There was a lot of marinade so I cooked down the excess to serve over baked potatoes and onions. Also, I think it there is enough marinade to use on a butterflied leg of lamb. In fact, I might do that soon. Thanks for posting the recipe. I've posted photos of the lamb on the griddle and on the plate. Yum, yum!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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