George's Famous Lamb Chops
photo by Leggy Peggy
- Ready In:
- 6hrs 16mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 lamb chops, chump chops
-
Marinade
- 100 ml red wine
- 100 ml dark soy sauce
- 44.37 ml oyster sauce
- 1 garlic clove, crushed
- 2 sprig fresh rosemary, leaves removed
- rock salt
- 59.14 ml olive oil
directions
- Combine marinade ingredints in a jar & shake to combine.
- Put the chops in a zip-lock plastic bag and pour the marinade over. Seal the bag and turn it over a couple of times to coat the meat.
- Marinade for 6 hours (I only marinated for 2 & these were still great).
- Cook on the BBQ for 6-8 mins each side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
George is a retired Wallaby. He is a retired Brumby too. For many years, he was a star player on the Brumbies -- the team that internationally represents my city of Canberra, Australia's capital. The whole country agrees George was an amazing rugby player. Now I find out he's an amazing cook too. We loved this. I made the marinade as written (skipped the salt -- not necessary with soy) and used it on lamb cutlets and lamb leg steaks. I marinated the lamb for 3 hours, but if you have time to leave it overnight that would be fantastic. There was a lot of marinade so I cooked down the excess to serve over baked potatoes and onions. Also, I think it there is enough marinade to use on a butterflied leg of lamb. In fact, I might do that soon. Thanks for posting the recipe. I've posted photos of the lamb on the griddle and on the plate. Yum, yum!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..