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    You are in: Home / Australian / Ginger Cordial Recipe
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    Ginger Cordial

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2003

      Another use for this recipe... I took the lemon and ginger peelings/pulp left over from this and added more water. Put it back in a sauce pan and let it simmer away...It made the greatest room freshener!!

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    • on July 25, 2003

      This cordial disappears rather quickly from the fridge so get in sooner to get your share! This recipe scales down well if you want to make a smaller amount.

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    • on June 09, 2007

      I halved the amount of sugar suggested as we found it too sweet. (I usually reduce sugar by at least 25% for US recipes as we tend to like things less sweet in Europe). Also left let the flavours infuse before straining when cool for added tang.

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    • on October 17, 2004

      This is so delicious! The lemon helps to cut the sweetness but the real ginger flavour is fantastic (and I'm a real ginger fan, ask Zaar Chef Koooka). I let the ginger,lemon and sugar syrup stand for a few hours before I bottled this so that the flavours could infuse. I'll be making this a lot - thanks Chrissy.

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    Nutritional Facts for Ginger Cordial

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1563.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 403.6 g
    134%
    Dietary Fiber 0.0 g
    0%
    Sugars 399.6 g
    1598%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lime rind

    gingerroot

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