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    You are in: Home / Australian / Ginger Glazed Ham Recipe
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    Ginger Glazed Ham

    Ginger Glazed Ham. Photo by Peter J

    1/1 Photo of Ginger Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sara 76's Note:

    This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!

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    Units: US | Metric


    Spiced Apricots


    1. 1
      Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
    2. 2
    3. 3
      Drain syrup from apricots, measure out 125ml and reserve remainder.
    4. 4
      Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
    5. 5
      Make reserved apricot syrup up to 250ml, with water if necessary.
    6. 6
      Heat syrup, spices and vinegar in a large shallow saucepan.
    7. 7
      Add apricots, hollows down and gently simmer for 5 minutes.
    8. 8
      Remove from heat and cool apricots in syrup.
    9. 9
      Place a cherry in each half and arrange around ham.

    Ratings & Reviews:

    • on March 10, 2011


      Yum! I decided to have an experiment with this using a tiny 600g ham because apart from Christmas the larger ones are way more than the two of us would get through.It came out great cooked all as directed apart from I used around a third of everything and forgot to buy cherries so ommitted those. Apart from the glaze I loved the spice blend with the apricots that complemented the ham well. I saved some of the sryup leftover from the apricots and lightly spooned over the ham which is a worthwhile step to make sure the wonderful flavours don't go to waste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Glazed Ham

    Serving Size: 1 (326 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 452.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.8 g
    Cholesterol 130.2 mg
    Sodium 3802.2 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.2 g
    Sugars 19.8 g
    Protein 56.3 g

    The following items or measurements are not included:

    white wine vinegar

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