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Ginger Kisses

By Missy Wombat

Added October 27, 2003 | Recipe #74071

Categories: Drop cookies Cookies and brownies Dessert

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Total Time:

Prep Time:

Cook Time:

32 mins

20 mins

12 mins

Missy Wombat's Note:

By request. A downunder favourite. Number of servings is a guess.

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Ingredients:

Servings:

Units: US | Metric

2 tablespoons butter
4 ounces sugar
1 tablespoon golden syrup or 1 tablespoon cane syrup
2 small eggs
8 ounces flour
1 teaspoon baking powder
1 teaspoon ginger, ground
1 teaspoon cinnamon

Highlander filling

3 tablespoons butter
3 tablespoons sweetened condensed milk
1 tablespoon crystallized cherries, chopped
1 tablespoon walnuts, chopped

Directions:

1

Cream the butter, sugar and golden syrup.
2

Beat the eggs until thick and mix in alternately with the dry ingredients.
3

Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
4

Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
5

Put together the kisses using the Highlander filling.