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    You are in: Home / Australian / Ginger Lamb Lettuce Cups Recipe
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    Ginger Lamb Lettuce Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    Recipe of the day today on Taste. Russ and I love lettuce cups! Australian minced (ground) lamb contains about half the fat as listed in the (US) nutritional data.

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    Units: US | Metric


    1. 1
      Heat oil in a wok or large frying pan over high heat. Add onion, garlic and ginger, and stir-fry for 3 minutes or until garlic is golden and onion has softened. Add lamb, breaking up with a wooden spoon, then cook, stirring occasionally, for 5 minutes or until browned.
    2. 2
      Stir in stock, oyster sauce and sugar, and cook for a further 5 minutes or until liquid has reduced by three-quarters. Add broccolini and cook for a further 5 minutes or until broccolini is just tender and liquid has evaporated. Season with salt and pepper, then stir in basil.
    3. 3
      Separate lettuce leaves and wash under cold running water. Drain, then pat dry with a clean tea towel.
    4. 4
      Spoon stir-fry among lettuce cups to serve, then roll up tightly to eat.

    Ratings & Reviews:


    Nutritional Facts for Ginger Lamb Lettuce Cups

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.2
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 13.4 g
    Cholesterol 92.4 mg
    Sodium 635.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.7 g
    Sugars 5.2 g
    Protein 22.7 g

    The following items or measurements are not included:



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