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    You are in: Home / Australian / Ginger, Lemon & Coriander Fish Soup Recipe
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    Ginger, Lemon & Coriander Fish Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 19, 2013

      Made this with some frozen fish that I had. Loved it. Great flavor. I did add a teaspoon of Old Bay just for a little more flavor. Wife and kids loved it. So easy to make. I'll save this recipe.

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    • on March 19, 2012

      Oh my gosh this is good! I added a bit of Savoy cabbage midway and some thin egg noodles at the end, and YUUMM! Thanks for such an enjoyable soup!

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    • on May 09, 2010

      Wow! What an unusual experience, and one we will readily repeat! I made fish stock with prawn shells and fish wings, and used this instead of the water recommended. I used mahi mahi and scallops in the recipe. We took the lemon slices out during cooking, as the flavour was over-powering everything else. All in all, a very pleasant and enjoyable soup. Thank you for sharing it with us!! :-)

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    • on January 08, 2009

      Very flavorful soup that my dad and I loved. I used some orange roughy added 2 jalapenos and plenty of lime which gave it a really nice spicy and sour combo, kind of like a Tum Yum soup. Thanks for this great recipe I'll definitely make this again.

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    • on December 18, 2007

      I didin"t have any leomen!!!!!!!!!

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    Nutritional Facts for Ginger, Lemon & Coriander Fish Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 3
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 20.6 mg
    6%
    Sodium 1010.2 mg
    42%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    vegetable bouillon granules

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