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Made this with some frozen fish that I had. Loved it. Great flavor. I did add a teaspoon of Old Bay just for a little more flavor. Wife and kids loved it. So easy to make. I'll save this recipe.
Oh my gosh this is good! I added a bit of Savoy cabbage midway and some thin egg noodles at the end, and YUUMM! Thanks for such an enjoyable soup!
Wow! What an unusual experience, and one we will readily repeat! I made fish stock with prawn shells and fish wings, and used this instead of the water recommended. I used mahi mahi and scallops in the recipe. We took the lemon slices out during cooking, as the flavour was over-powering everything else. All in all, a very pleasant and enjoyable soup. Thank you for sharing it with us!! :-)
Very flavorful soup that my dad and I loved. I used some orange roughy added 2 jalapenos and plenty of lime which gave it a really nice spicy and sour combo, kind of like a Tum Yum soup. Thanks for this great recipe I'll definitely make this again.
I didin"t have any leomen!!!!!!!!!