5 Reviews

Made this with some frozen fish that I had. Loved it. Great flavor. I did add a teaspoon of Old Bay just for a little more flavor. Wife and kids loved it. So easy to make. I'll save this recipe.

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matstaley February 19, 2013

Oh my gosh this is good! I added a bit of Savoy cabbage midway and some thin egg noodles at the end, and YUUMM! Thanks for such an enjoyable soup!

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JVowles March 19, 2012

Wow! What an unusual experience, and one we will readily repeat! I made fish stock with prawn shells and fish wings, and used this instead of the water recommended. I used mahi mahi and scallops in the recipe. We took the lemon slices out during cooking, as the flavour was over-powering everything else. All in all, a very pleasant and enjoyable soup. Thank you for sharing it with us!! :-)

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Tricia Mendes May 09, 2010

Very flavorful soup that my dad and I loved. I used some orange roughy added 2 jalapenos and plenty of lime which gave it a really nice spicy and sour combo, kind of like a Tum Yum soup. Thanks for this great recipe I'll definitely make this again.

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Safe_Bet January 08, 2009

I didin"t have any leomen!!!!!!!!!

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TexasTrish December 18, 2007
Ginger, Lemon & Coriander Fish Soup