Ginger, Lemon & Coriander Fish Soup
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 150 g fish fillets, sliced
- 1 carrot
- 2 scallions
- 1419.54 ml water
- 0 lemon, sliced
- 14.79-29.58 ml garlic, grated
- 4.92-9.85 ml gingerroot, grated
- 14.79-29.58 ml coriander, chopped
- 29.58 ml fish sauce
- 14.79 ml soy sauce
- 14.79 ml vegetable bouillon granules
directions
- Bring 6-8 cups of water to boil in a large pot and add lemon slices (squeeze them into the water and then throw them in the pot).
- Add as much ginger and garlic as you can handle! the more, the better - reduce heat to low.
- Julienne (long ultra-thin slices) carrot and scallions and add to pot.
- Slice fish (or chicken if you want to substitute) into bite size pieces and add to soup mix - bring back to boil for 1-2 minute, then reduce heat to simmer.
- Add all other ingredients and simmer for 1/2 hour.
- Variation: add fresh chilli sparingly, if you like it hot!
- Lemongrass is a wonderful additive if you have it in your pantry.
Reviews
-
Wow! What an unusual experience, and one we will readily repeat! I made fish stock with prawn shells and fish wings, and used this instead of the water recommended. I used mahi mahi and scallops in the recipe. We took the lemon slices out during cooking, as the flavour was over-powering everything else. All in all, a very pleasant and enjoyable soup. Thank you for sharing it with us!! :-)
RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!