A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.
My Private Note
Units: US | Metric
- 1In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
- 2Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled.
- 3Add peach mix, half at a time, to a blender container. Cover and blend till smooth.
- 4Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours.
- 5Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy!
Browse Our Top Dessert Recipes
Nutritional Facts for Ginger Peach Freeze
Serving Size: 1 (60 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 98.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.6 mg
- Total Carbohydrate 25.5 g
- Dietary Fiber 0.0 g
- Sugars 25.1 g
- Protein 0.0 g
The following items or measurements are not included:
unsweetened frozen sliced peaches