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This is so good and you don't even feel guilty eating it. Can't get frozen peaches here in Greece, so I used tinned, drained of their syrup. I also added 3/4 cup of the sugar called for as the peaches were sweet. This is basically a peach granita that's a breeze to make and the ginger adds a nice touch, although I think you could easily up to 1/2 a teaspoon as 1/4 teaspoon was really not noticeable. For taste, ease and visual appeal - a definite 5 star.

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evelyn/athens May 30, 2007
Ginger Peach Freeze