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    You are in: Home / Australian / Ginger Squid Japanese Style (Ika Shoga Yaki) Recipe
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    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 20, 2008

      OH MY this is good. The recipe is well written, directions are clear and easy to follow. This dish tastes GREAT. We love it. The adults all love the sauce and the kids love the squid. I could do this sauce with shrimp, scallops or chicken. I think a little pepper flakes would add to this dish. Easy, fast, simple, healthy and DELICIOUS. Thank you.

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    • on September 07, 2012

      Very good! I got a package of frozen calamari "steaks" from my local Asian market, and cut them into fairly thin strips. I made the marinade as stated (sooooo good!) but cut the cooking oil by two thirds. I also cut the cooking time, as I've had the rule drilled into me that squid should be cooked either for 2 minutes or 2 hours, never between. I went with 2 minutes, and that's really all it needed. It was cooked through, tender, and really strongly flavored (in a good way) with the ginger. I'd be happy to make this again, either with squid steaks or frozen squid rings. Thanks for sharing the recipe!

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    • on July 02, 2011

      I sliced the squid into 3/4" strips, marinated for a couple hours, then threaded the strips onto soaked wooden skewers and grilled them quickly over high heat. Everyone loved them. Very flavorful and tender.

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    • on August 04, 2008

      This was so simple but yet so great! Everything seemed to work together just perfectly and I couldn't believe how such a simple recipe left the squid so flavourful and tender.

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    • on August 02, 2008

      Delicious! We really enjoyed this dish - it is fast, easy and tasty. DS has asked that I make this again, often. I made it according to the recipe, but will probably try the pepper flakes mentioned by another reviewer sometime too.

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    • on May 11, 2008

      These were scrumptious, Really quick and easy to make. I just served them with some salad. I was great meal. I did add some pepper flakes for a little kick, just personal taste. I will be making this often. Thank you

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    Nutritional Facts for Ginger Squid Japanese Style (Ika Shoga Yaki)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 155
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.8 g
    13%
    Cholesterol 583.5 mg
    194%
    Sodium 1711.8 mg
    71%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 42.4 g
    84%
    Detailed Nutrition Values About Nutrition Info

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