1/2 Photos of Ginger Truffles
Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :) I guess you could add some nuts to this mix, or even roll them in nuts or coconut. Have fun with it.
My Private Note
Units: US | Metric
- 1Pulverize the biscuits in your food processor until fine crumbs.
- 2Add the ginger and process 30 seconds, re-arrange and process another 30 seconds.
- 3Add the chocolate, broken into small pieces, and process until it all comes together in a tacky ball.
- 4Spread on a tray and refrigerate until you can easily roll it into small balls.
- 5Put the balls on baking paper, and return to fridge overnight.
- 6Melt the extra chocolate and dip each ginger ball to coat, refrigerate until hardened.
- 7NOTE ADDED: I just made these using ginger seconds from the ginger factory, and because these bit were smaller, there was more sugar in the mix, and I found I had to add 100g chocolate to make it come together. I also had to take the mix out and re-mix in 2 lots.
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Nutritional Facts for Ginger Truffles
Serving Size: 1 (18 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 140.1
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 6.5 g
- Cholesterol 0.0 mg
- Sodium 72.7 mg
- Total Carbohydrate 13.7 g
- Dietary Fiber 3.4 g
- Sugars 2.2 g
- Protein 3.0 g
The following items or measurements are not included: