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    You are in: Home / Australian / Glazed Pork Spareribs Recipe
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    Glazed Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    I spent a day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.

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    Units: US | Metric


    1. 1
      Melt butter in a large frying pan, stir in combined sugar, mustard, honey and lemon juice, stir over medium heat for 2 minutes.
    2. 2
      Add spare ribs to pan, stir over medium heat for about 5 minutes or until spare ribs are golden brown.
    3. 3
      Stir 3/4 cup of the apple juice into pan, bring to the boil, then reduce heat and simmer, covered for 15 minutes.
    4. 4
      Blend cornflour with remaining apple juice and stir into pan, stir constantly over high heat until the sauce boils and thickens.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 16, 2008


      This was a very tasty recipe! It smelled wonderful while cooking. This is something I would only make once in a while due to its being high-calorie. It's definitely comfort food! I only made two adjustments--country-style pork ribs instead of spareribs and added a teaspoon of garlic powder. Yummy! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Spareribs

    Serving Size: 1 (499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1257.8
    Calories from Fat 750
    Total Fat 83.3 g
    Saturated Fat 34.2 g
    Cholesterol 264.1 mg
    Sodium 437.0 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 0.7 g
    Sugars 83.0 g
    Protein 39.7 g

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