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This was a very tasty recipe! It smelled wonderful while cooking. This is something I would only make once in a while due to its being high-calorie. It's definitely comfort food! I only made two adjustments--country-style pork ribs instead of spareribs and added a teaspoon of garlic powder. Yummy! Thank you!

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MarthaStewartWanabe September 16, 2008
Glazed Pork Spareribs