Glazed Pork Spareribs
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 60 g butter
- 118.29 ml brown sugar
- 4.92 ml dry mustard
- 29.58 ml honey
- 29.58 ml lemon juice
- 500 g pork spareribs
- 236.59 ml apple juice
- 14.79 ml cornflour (cornstarch)
directions
- Melt butter in a large frying pan, stir in combined sugar, mustard, honey and lemon juice, stir over medium heat for 2 minutes.
- Add spare ribs to pan, stir over medium heat for about 5 minutes or until spare ribs are golden brown.
- Stir 3/4 cup of the apple juice into pan, bring to the boil, then reduce heat and simmer, covered for 15 minutes.
- Blend cornflour with remaining apple juice and stir into pan, stir constantly over high heat until the sauce boils and thickens.
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Reviews
-
This was a very tasty recipe! It smelled wonderful while cooking. This is something I would only make once in a while due to its being high-calorie. It's definitely comfort food! I only made two adjustments--country-style pork ribs instead of spareribs and added a teaspoon of garlic powder. Yummy! Thank you!
Tweaks
-
This was a very tasty recipe! It smelled wonderful while cooking. This is something I would only make once in a while due to its being high-calorie. It's definitely comfort food! I only made two adjustments--country-style pork ribs instead of spareribs and added a teaspoon of garlic powder. Yummy! Thank you!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia