Gluten and Lactose Free White Bread - Oven or Bread Maker

"A good basic white gluten and lactose free bread recipe. I generally find that gluten free breads are best the day of baking. I prefer my GF breads as toast. To keep longer, slice and freeze with small squares of baking paper between each slice to stop them from freezing together. After toasting gluten-free bread place it onto paper towel or paper plate as the toast tends to steam and soften if placed directly onto a prcelain/china plates. Posted by request in forums. This is one of the breads from the cookbook sent to me from the Celiac Society. Measurements are Australian cups - 1 cup = 250mls and 1 tablespoon =4 teaspoons"
 
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Ready In:
1hr 50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Conventional Oven Directions:

  • Preheat oven to 180°C Grease a large loaf tin.
  • Combine all dry ingredients and the yeast. Mix thoroughly in a large mixing bowl.
  • In a separate bowl, whisk together all of the wet ingredients. Then add the wet ingredients to the dry mixed ingredients.
  • Beat using a mixer for about 2 minutes.
  • The appearance of the dough should be stiffer that a cake batter, but not as stiff as a cookie dough. If the dough appears to dry, add more liquid slowly -one tablespoon at a time to achieve the desired result.
  • Place the dough in prepared loaf tin. Cover with plastic wrap and allow the loaf to rise to the top of the pan.
  • Remove plastic and bake 40 to 45 minutes or until lightly browned.
  • Bread Maker Directions:

  • Mix the dry ingredients together in a large bowl.
  • In another bowl, mix the wet ingredients together.
  • Add the wet mix to the dry ingredients and mix until only just combined. Do not overmix.
  • Immediately place into the breadmaker and set on gluten-free bake. Gluten-free breads only need one rise and generally a short baking cycle. If your machine does not have a gluten-free setting the use a quickbreads or yeast free cycle. You may need to vary the cycle to suit. In general consider your first loaf as a test loaf.
  • The quantities given will suit machines that take 3 cups of flour mix. For smaller loaves, simply cut the recipes down by one third.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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