Gluten free Apple Cinnamon Muffins

Total Time
10 mins
20 mins

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

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  1. Combine the dry ingredients in a bowl.
  2. Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
  3. Add any additional flavourings and stir very briefly.
  4. Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
  5. Makes about 12 medium sized muffins.
Most Helpful

4 5

Thanks for a great recipe - my whole family loved these. Very moist and tender.

5 5

Absolutely delicious! I substituted oat flour and used 3/4 cup applesauce and increase cinnamon! What a treat! I am fighting the urge to eat all of them at once!

4 5

Re: "low cooking temp" referenced in Dec 29 review, 180 degrees celsius = 350 degrees fahrenheit.