Total Time
10mins
Prep 5 mins
Cook 5 mins

Another one from my gluten free Christmas menu. Perfect with custard or ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Line baking trays with nonstick paper.
  3. Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
  4. Stir.
  5. Add flour and ginger.
  6. Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
  7. Bake 5 minutes or until golden brown.
  8. Remove from oven; let stand for 1 minute.
  9. Wrap around large wooden spoon handle till set.
  10. Store in an air-tight container with layers of baking paper between.