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    You are in: Home / Australian / Gluten Free Crumb Topping for Pies Recipe
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    Gluten Free Crumb Topping for Pies

    Gluten Free Crumb Topping for Pies. Photo by **Jubes**

    1/1 Photo of Gluten Free Crumb Topping for Pies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    **Jubes**'s Note:

    When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices gluten-free breadcrumbs
    • 1/4 cup grated cheese (tasty, cheddar, parmesan)
    • 1 dash dried basil

    Directions:

    1. 1
      Mix the breadcrumbs and the grated cheese.
    2. 2
      Spread over the top of the pie.
    3. 3
      Sprinkle with dried basil or herb of your choice.
    4. 4
      Cook as for regular pastry pies.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Crumb Topping for Pies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 31
    66%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    gluten-free breadcrumbs

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