Gluten Free Crumb Topping for Pies
photo by Jubes
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 slices gluten-free breadcrumbs
- 1⁄4 cup grated cheese (tasty, cheddar, parmesan)
- 1 dash dried basil
directions
- Mix the breadcrumbs and the grated cheese.
- Spread over the top of the pie.
- Sprinkle with dried basil or herb of your choice.
- Cook as for regular pastry pies.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free