1/1 Photo of Gluten Free Crumb Topping for Pies
When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.
My Private Note
Units: US | Metric
- 1Mix the breadcrumbs and the grated cheese.
- 2Spread over the top of the pie.
- 3Sprinkle with dried basil or herb of your choice.
- 4Cook as for regular pastry pies.
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Nutritional Facts for Gluten Free Crumb Topping for Pies
Serving Size: 1 (14 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 46.8
- Calories from Fat 31
- Total Fat 3.4 g
- Saturated Fat 2.1 g
- Cholesterol 9.0 mg
- Sodium 136.4 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.7 g
The following items or measurements are not included: