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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing.

Ingredients Nutrition

  • 300 g gluten-free self-raising flour
  • 4 g dry yeast or 8 g compressed yeast
  • 20 -40 ml apple juice concentrate
  • 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Directions

  1. Sift flour in a large bowl.
  2. Dissolve yeast and apple in tepid water.
  3. Add to dry ingredients.
  4. Beat to a smooth consistency.
  5. Brush metal egg rings with oil.
  6. Heat rings in a frypan.
  7. Three quarters fill the egg rings with the mixture.
  8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
  9. Cover pan and continue cooking for 2 to 3 minutes.
  10. Remove from pan and allow to cool.
  11. Repeat with remaining mixture.
  12. Toast and add your favourite choice of toppings.
Most Helpful

2 5

didn't taste like crumpets, although they weren't horrible.. we want to have something like crumpets. they were like bread things??

1 5

This recipe was an absolute disaster. I followed the recipe and quantities exactly and I ended up with a thick stodgy dough. The dough itself was tasteless and unappealing. I thought I could resurrect it by cooking it like damper, but it was only fit for feeding to the dog.

5 5

Wow! This is the best wheat free crumpet recipe I've ever had! I love crumpets and these taste great! Try them with butter and honey with your afternoon tea.