Gluten Free Crumpets

Chrissyo's Note:

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 Crumpets

• 300 g gluten-free self-raising flour
• 4 g dry yeast or 8 g compressed yeast
• 20 -40 ml apple juice concentrate
• 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Directions:

1. Sift flour in a large bowl.
2. Dissolve yeast and apple in tepid water.
3. Add to dry ingredients.
4. Beat to a smooth consistency.
5. Brush metal egg rings with oil.
6. Heat rings in a frypan.
7. Three quarters fill the egg rings with the mixture.
8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
9. Cover pan and continue cooking for 2 to 3 minutes.
10. Remove from pan and allow to cool.
11. Repeat with remaining mixture.
12. Toast and add your favourite choice of toppings.

Reviews

[Gluten & Dairy free]

didn't taste like crumpets, although they weren't horrible.. we want to have something like crumpets. they were like bread things??

[Chef #949443]

This recipe was an absolute disaster. I followed the recipe and quantities exactly and I ended up with a thick stodgy dough. The dough itself was tasteless and unappealing. I thought I could resurrect it by cooking it like damper, but it was only fit for feeding to the dog.

[kirsten dalto]

Wow! This is the best wheat free crumpet recipe I've ever had! I love crumpets and these taste great! Try them with butter and honey with your afternoon tea.