Gluten Free Crumpets

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Total Time
10 mins
15 mins

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing.

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  • 300 g gluten-free self-raising flour
  • 4 g dry yeast or 8 g compressed yeast
  • 20 -40 ml apple juice concentrate
  • 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)


  1. Sift flour in a large bowl.
  2. Dissolve yeast and apple in tepid water.
  3. Add to dry ingredients.
  4. Beat to a smooth consistency.
  5. Brush metal egg rings with oil.
  6. Heat rings in a frypan.
  7. Three quarters fill the egg rings with the mixture.
  8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
  9. Cover pan and continue cooking for 2 to 3 minutes.
  10. Remove from pan and allow to cool.
  11. Repeat with remaining mixture.
  12. Toast and add your favourite choice of toppings.