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    You are in: Home / Australian / Gluten-Free Pasta- Make Your Own Recipe
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    Gluten-Free Pasta- Make Your Own

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    **Jubes**'s Note:

    I found this recipe in an allergy cookbook some time back. Not sure now of the source. When making the pasta--if it too wet add in some extra rice flour, too dry add in a little extra olive oil or water. Use a finely milled rice flour. You can substitute the brown rice flour for a bean flour if desired. Don't be tempted to omit the salt as it adds to the flavour of the finished pasta. A little work but nothing beats having fresh pasta

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    Units: US | Metric


    1. 1
      Combine eggs, water and oil using a food processor. Blend thoroughly.
    2. 2
      Add all remaining ingredients and blend until the mixture forms a ball.
    3. 3
      Break the dough up into two pieces and blend again until it forms one ball again.
    4. 4
      Transfer the dough to a pastry board that has been lightly dusted with a fine rice flour or other GF flour.
    5. 5
      Flatten the dough a little, using your rolling pin. Then use two sheets of a quality baking paper to roll the dough between until the pasta is very thin.
    6. 6
      You can use a pasta roller. If the dough is not heavy enough- add in some extra tapioca flour.
    7. 7
      Cut pasta into desired shapes.
    8. 8
      Cook pasta in boiling slated water until al dente. The time to cook will depend on the thickness of the pasta.
    9. 9
      Use as you would regular pasta.
    10. 10
      OPTIONS- add 1 teaspoon of dried basil and 1/2 teaspoon garlic salt when adding the flour, Add 1/2 teaspoon chilli paste or powder, add 1/4 cup tomato juice in place of the 1/4 cup of water, add pepper and garlic juice.

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Pasta- Make Your Own

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.3 g
    Cholesterol 105.7 mg
    Sodium 335.7 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.6 g
    Sugars 0.7 g
    Protein 5.8 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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