Gluten-Free Pasta- Make Your Own
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 59.14 ml water (2 fl oz)
- 14.79 ml olive oil
- 118.29 ml brown rice flour (2 3/4 oz)
- 118.29 ml tapioca flour
- 59.14 ml potato starch (1 1/2 oz)
- 118.29 ml cornstarch (maize cornflour)
- 19.71 ml xanthan gum
- 4.92 ml gelatin
- 2.46 ml salt
directions
- Combine eggs, water and oil using a food processor. Blend thoroughly.
- Add all remaining ingredients and blend until the mixture forms a ball.
- Break the dough up into two pieces and blend again until it forms one ball again.
- Transfer the dough to a pastry board that has been lightly dusted with a fine rice flour or other GF flour.
- Flatten the dough a little, using your rolling pin. Then use two sheets of a quality baking paper to roll the dough between until the pasta is very thin.
- You can use a pasta roller. If the dough is not heavy enough- add in some extra tapioca flour.
- Cut pasta into desired shapes.
- Cook pasta in boiling slated water until al dente. The time to cook will depend on the thickness of the pasta.
- Use as you would regular pasta.
- OPTIONS- add 1 teaspoon of dried basil and 1/2 teaspoon garlic salt when adding the flour, Add 1/2 teaspoon chilli paste or powder, add 1/4 cup tomato juice in place of the 1/4 cup of water, add pepper and garlic juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free