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    You are in: Home / Australian / Gluten Free Sponge Cake Recipe
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    Gluten Free Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SandraMK's Note:

    This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift cornflour, baking powder and salt together.
    2. 2
      Beat egg whites until stiff but not dry.
    3. 3
      Beat in egg yolks.
    4. 4
      Gradually beat in sugar until mixture forms a figure 8.
    5. 5
      Fold in the dry ingredients.
    6. 6
      Divide into 2 well greased 20 cm (8") sandwich pans.
    7. 7
      Bake at 180 C or 350 F for about 20 minutes.
    8. 8
      Remove from pans and cool on wire rack.
    9. 9
      When cool, top one with whipped cream and jam (jelly).
    10. 10
      Place the other on top and dust with icing sugar.

    Ratings & Reviews:

    • on June 08, 2009

      55

      My first successful gluten free sponge cake (after many failures!) - a really easy recipe and light sponge. Lovely with fresh lemon icing. Seems to be keeping well in an air tight container. Not a standard tasting sponge, but still very tasty. Thank you, Abi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      55

      Perfect

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This is a great recipe- easy, with good results! I put most of the batter into muffin tins so I could have litte sponges for strawberry shortcake. Can't wait to use this for trifle, tiramisu, etc. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Gluten Free Sponge Cake

    Serving Size: 1 (28 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 13
    17%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.0 g
    4%

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