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    You are in: Home / Australian / Gluten Free Sponge Cake Recipe
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    Gluten Free Sponge Cake

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SandraMK's Note:

    This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift cornflour, baking powder and salt together.
    2. 2
      Beat egg whites until stiff but not dry.
    3. 3
      Beat in egg yolks.
    4. 4
      Gradually beat in sugar until mixture forms a figure 8.
    5. 5
      Fold in the dry ingredients.
    6. 6
      Divide into 2 well greased 20 cm (8") sandwich pans.
    7. 7
      Bake at 180 C or 350 F for about 20 minutes.
    8. 8
      Remove from pans and cool on wire rack.
    9. 9
      When cool, top one with whipped cream and jam (jelly).
    10. 10
      Place the other on top and dust with icing sugar.
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    Prize-Winning Gluten-Free Sponge Cake. Recipe by Lee_tah

    Prize-Winning Gluten-Free Sponge Cake

    By Lee_tah
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    Nutritional Facts for Gluten Free Sponge Cake

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 52.8 mg
    17%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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