Gnocchi With Creamy-Mushroom and Leek Sauce

"I've made this a couple of times and love the taste and depth of the dish."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by hard62 photo by hard62
photo by hard62 photo by hard62
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
  • Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
  • Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
  • Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.

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Reviews

  1. Lovely side dish. Made for New Kids on the Block Tag game. :)
     
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