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    You are in: Home / Australian / Gnocchi With Creamy-Mushroom and Leek Sauce Recipe
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    Gnocchi With Creamy-Mushroom and Leek Sauce

    Gnocchi With Creamy-Mushroom and Leek Sauce. Photo by Lori Mama

    1/3 Photos of Gnocchi With Creamy-Mushroom and Leek Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hard62's Note:

    I've made this a couple of times and love the taste and depth of the dish.

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    Units: US | Metric


    1. 1
      Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
    2. 2
      Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
    3. 3
      Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
    4. 4
      Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.

    Ratings & Reviews:

    • on August 12, 2011


      Lovely side dish. Made for New Kids on the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gnocchi With Creamy-Mushroom and Leek Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 1.8 mg
    Sodium 95.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 4.7 g

    The following items or measurements are not included:


    evaporated low-fat milk

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