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    You are in: Home / Australian / Goat Curry Recipe
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    Goat Curry

    Goat Curry. Photo by Queen Dana

    1/1 Photo of Goat Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Missy Wombat's Note:

    From Cafe C at Springton in the Barossa Valley. Cooking times are guesses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
    2. 2
      Add the curry paste and fry gently for 3 minutes.
    3. 3
      Add the diced goat meat and stir until coated by the paste mixture.
    4. 4
      Add the water and coconut milk, lime leaves and lime juice.
    5. 5
      Simmer until tender.
    6. 6
      Add the toasted coconut and cook for about 5 minutes.
    7. 7
      Add seasonings to taste.

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    Ratings & Reviews:

    • on July 10, 2011

      55

      This was a great way to prepare goat. I adapted to crock pot and cooked for several hours on low. Left out the chiles and it was still very flavorful, but not too spicy for DH and I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

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    Nutritional Facts for Goat Curry

    Serving Size: 1 (742 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.9
     
    Calories from Fat 600
    62%
    Total Fat 66.7 g
    102%
    Saturated Fat 54.6 g
    273%
    Cholesterol 190.0 mg
    63%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.3 g
    25%
    Protein 75.5 g
    151%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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