Goat Curry
Added June 06, 2007 | Recipe #232585
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This was a great way to prepare goat. I adapted to crock pot and cooked for several hours on low. Left out the chiles and it was still very flavorful, but not too spicy for DH and I.
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Nutritional Facts for Goat Curry
Serving Size: 1 (742 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 1394.5
Calories from Fat 479
34%
Total Fat 53.3 g
82%
Saturated Fat 45.5 g
227%
Cholesterol 190.0 mg
63%
Sodium 400.5 mg
16%
Total Carbohydrate 157.2 g
52%
Dietary Fiber 2.8 g
11%
Sugars 143.6 g
574%
Protein 73.2 g
146%
The following items or measurements are not included:
red curry paste
kaffir lime leaves
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