Goats Cheese With Sesame Seeds in Phyllo
"Very quick and easy yet impressive appertiser. We serve this at Easter"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 (480 g) goat cheese or (600 g) goat cheese
- 85 g sesame seeds, lightly toasted
- 3 sheet phyllo pastry
- 30 g butter, melted
directions
- Preheat the oven to 200 C / 400 F / Gas 6. If you have 3 medium goats cheeses, cut them in half horizontally. Roll the cheeses in the sesame seeds until completely coated.
- Spread out the filo pastry, brush with butter and cut into twelve 15cm squares. Layer one square on top of another.
- Place a whole or half goats cheese on the centre of each. Draw up the pastry to form 'Dick Whittington' sacks.
- Lightly dot the outside of the pastry with the melted butter and place on a baking sheet in the hot oven for 5 minutes.
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RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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