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Sugar and spice and all things nice! These crispy, crunchy, golden biscuits (cookies) are SO easy to make and taste delicious! The recipe was published in the 'New Idea' (an Australian women's magazine), during the Sydney 2000 Olympic Games - hence the name. I have, as usual, made some minor changes to the recipe.
Units: US | Metric
Serving Size: 1 (653 g)
Servings Per Recipe: 1
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