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    You are in: Home / Australian / Golden Cinnamon Biscuits Recipe
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    Golden Cinnamon Biscuits

    Golden Cinnamon Biscuits. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chrissyo's Note:

    An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

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    Units: US | Metric


    1. 1
      Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
    2. 2
      Stir in flour and cinnamon.
    3. 3
      Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
    4. 4
      Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
    5. 5
      Stand 1 minute before lifting onto wire racks to cool.

    Ratings & Reviews:

    • on October 27, 2005


      The flavour of these is great, especially during autumn and heading towards Christmas. They are very crisp, but yummy all the same and so simple to make. You really need to keep an eye on these while baking, because of the colour of the dough, it is very hard to tell when they are done and due to the syrup, sugar and butter it is easy to burn them. I burnt the bottoms of the first batch and the second batch was done after about 7 minutes. It might be a good idea to bake them in the top half of the oven, rather than the middle, especially if you have bottom heat in your oven. Thanks for sharing, I'll definitely make these again.

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    • on July 25, 2003


      With an oven temperature that is hotter than most, it is best to start checking these biscuits at the 8 minute mark. I managed to burn the first batch. These are very yummy biscuits/cookies to go with a good cup of coffee or hot chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006


      These are now hands down my all time favourtie cookie and I will be making these again in the near future. They baked for 6 minutes and I only used cinnamon and they are devine! I plan to do the ginger alternative next time! Yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Golden Cinnamon Biscuits

    Serving Size: 1 (423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.4
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 4.2 mg
    Sodium 93.5 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.2 g
    Sugars 2.7 g
    Protein 0.6 g

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