Golden Cinnamon Biscuits

Chrissyo's Note:

An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Yield: 30 biscuits

• 60 g butter
• 78.07 ml golden syrup
• 29.58 ml brown sugar
• 29.58 ml caster sugar
• 354.88 ml self-raising flour or 354.88 ml gluten-free flour
• 14.78 ml ground cinnamon

Directions:

1. Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
2. Stir in flour and cinnamon.
3. Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
4. Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
5. Stand 1 minute before lifting onto wire racks to cool.

Reviews

[Missy Wombat]

With an oven temperature that is hotter than most, it is best to start checking these biscuits at the 8 minute mark. I managed to burn the first batch. These are very yummy biscuits/cookies to go with a good cup of coffee or hot chocolate.

[Chelsea^_^]

These are now hands down my all time favourtie cookie and I will be making these again in the near future. They baked for 6 minutes and I only used cinnamon and they are devine! I plan to do the ginger alternative next time! Yummy! Thanks!

[melting pot]

I'm really cut that I burnt these, because from what wasn't burnt they had a lovely lovely texture, which is why I'm still giving them 5 stars. I think I'd liuke mroe cinnamon too.