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    You are in: Home / Australian / Golden Granita Fruit Balls Recipe
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    Golden Granita Fruit Balls

    Golden Granita Fruit Balls. Photo by **Mandy**

    1/1 Photo of Golden Granita Fruit Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    **Mandy**'s Note:

    This is from Arnott's, a tasty little snack or lunchbox treat. Uses Fruit medley which is a mixture of dried apple, apricot, sultanas & raisins.

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    Ingredients:

    Yield:

    balls a ...

    Units: US | Metric

    • 1 (250 g) packet arnott's granita biscuits, crushed
    • 1 (375 g) packet mixed fruit (fruit medley)
    • 1 cup desiccated coconut
    • 2 cups rice bubbles
    • 1 (395 g) can sweetened condensed milk
    • 75 g butter, chopped
    • 2 tablespoons golden syrup
    • 1 cup shredded coconut, to roll

    Directions:

    1. 1
      In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
    2. 2
      In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
    3. 3
      When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.

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    Nutritional Facts for Golden Granita Fruit Balls

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 38
    41%
    Total Fat 4.2 g
    6%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.1 mg
    2%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    granita biscuits

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