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    You are in: Home / Australian / Golden Syrup Apple Dumplings Recipe
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    Golden Syrup Apple Dumplings

    Golden Syrup Apple Dumplings. Photo by I'mPat

    1/2 Photos of Golden Syrup Apple Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup Ingredients

    Directions:

    1. 1
      Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
    2. 2
      Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
    3. 3
      Pour over hot syrup.
    4. 4
      Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
    5. 5
      To make syrup ~ Place all ingredients into a saucepan and bring to the boil.

    Ratings & Reviews:

    • on August 21, 2013

      55

      I made the full recipe thinking that half an apple each would be a good size serve, well we could only get through one piece each, so when I make again I will do half a recipe. I baked at 175C fan forced and they took 45 minutes to get a nice golden colour. I think the extra time was due to the 8 pieces being tightly pack into the dish and didn't really allow for expansion so will try with them being more separated and I think they would cook quicker. Thank you Tisme, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Syrup Apple Dumplings

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 278
    50%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 109.3 mg
    36%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.0 g
    104%
    Protein 5.8 g
    11%

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