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    You are in: Home / Australian / Golden Syrup Apple Dumplings Recipe
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    Golden Syrup Apple Dumplings

    Average Rating:

    1 Total Reviews

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    • on August 21, 2013

      I made the full recipe thinking that half an apple each would be a good size serve, well we could only get through one piece each, so when I make again I will do half a recipe. I baked at 175C fan forced and they took 45 minutes to get a nice golden colour. I think the extra time was due to the 8 pieces being tightly pack into the dish and didn't really allow for expansion so will try with them being more separated and I think they would cook quicker. Thank you Tisme, made for Make My Recipe tag game.

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    Nutritional Facts for Golden Syrup Apple Dumplings

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 278
    50%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 109.3 mg
    36%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.0 g
    104%
    Protein 5.8 g
    11%

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