Golden Syrup Apple Dumplings

"When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
  • Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
  • Pour over hot syrup.
  • Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
  • To make syrup ~ Place all ingredients into a saucepan and bring to the boil.

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Reviews

  1. I made the full recipe thinking that half an apple each would be a good size serve, well we could only get through one piece each, so when I make again I will do half a recipe. I baked at 175C fan forced and they took 45 minutes to get a nice golden colour. I think the extra time was due to the 8 pieces being tightly pack into the dish and didn't really allow for expansion so will try with them being more separated and I think they would cook quicker. Thank you Tisme, made for Make My Recipe tag game.
     
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