Good Old-Fashioned Mashed Potato

Great recipe, only thing I would add is that rather than add the potato to boiling water, I was always taught to put the potatoes in cold water and bring to the boil. This way the centre of the potato pieces heat up at the same time as the outside and you don't get lumps in your mash.

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Thanks for posting the recipe. This was the first time I'd ever made homemade mashed potatoes so I appreciated a simple recipe online. I even made a vegan version for family with soy milk and it was delicious!

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Thank you **Jube** for another great side to serve with your Caramelised Carrots for tonights meal. I scaled this back for 3 and used the full amount of butter and cream for this serving size and it was creamy and delicious, even the DM ate all hers up which she normally does not do. One of two sides (the other **Jubes** Caramelised Carrots with Annacia Chicken and Pear Skillet Supper (Diabetic) as the main). Thank you once again, made for Edition9 - Make My Recipe.

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Simple classic and delicious. Sometimes I boil the potatoes with a few cloves of garlic if I want to add a garlic flavour.

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I make my mash potoato's the same EXCEPT I have never used cream before. I made the recipe exact and it was soooooooo creamy!! I also usually use margarine, but used butter, this is the way I making them from now on ( with the cream!!!) Thanks Jubes

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Mmmmm, proof the simple things in life can be the best! I used a fraction extra butter with just milk and it gave a great smooth but substantial texture.

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Delicious!!! This is a great basic mashed potato recipe...hard to go wrong with potatoes, butter and cream!!! :)

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Yum. My favorite way to make mashed potatoes. Have made these more than once but keep forgetting to review the recipe. (1 kg is about 6 medium potatoes or 12 small new potatoes) I use half and half cream, kosher salt, and black pepper. Have also made them with one or more of these additions: grated cheese, fried onions, minced garlic, green onions chopped, and cream cheese. Sometimes I serve them in a bowl with melted butter on top with chopped green onion for garnish. Thanks for posting.

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I made this for *Zaar World Tour III* this is the same way we make mash potatoes except we use black pepper instead of white. However I must admit I really did like the white pepper flavours. Substitutes I made were I used margarine and lactose free milk. Thanks **Jubes** very yummy

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I've been making mashed potatoes like this for years! I like to use maldon sea salt instead of regular table salt. Good plain Aussie mashed spuds...Mmmm Tonight I served mine along side Aussie meat pie, steamed carrots & peas. Reviewed for ZWT3

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This is a great recipe for a classic dish. There's something so addictive about mashed potatoes - we love them! Thanks for posting Jubes.

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I've been making mashed potatoes this way foever and it's wonderful. The only things I do differently is to use margarine instead of butter and I use evaporated milk diluted with water. I also use black pepper as I don't generally keep white pepper. This is such a standard recipe in many homes and an important addition to the Zaar collection. Thanks Jubes!

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yum! this is the way i make potatoes too! so good and creamy, just right for a tummy that doesn't feel too good! thanks!

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