Gooey Chocolate Pudding
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon butter
- 150 g dark unsweetened chocolate squares
- 1⁄2 teaspoon vanilla flavoring
- 1 tablespoon brandy, rum or 1 tablespoon whiskey
- 85 g fine sugar
- 4 large eggs, separated
- 1 tablespoon sifted plain flour
directions
- Pre-heat oven to 190 degrees C.
- Butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray.
- Chop chocolate up roughly and melt in a heatproof bowl in the microwave.
- Beat in vanilla flavour, brandy and sugar.
- Beat in egg yolks, one at the time, and then the flour.
- Mix till mixture is fairly stiff.
- Whisk or beat the egg whites till stiff and peaky.
- Gently fold the egg whites into the chocolate mixture.
- Pour into the dishes and bake for 10-12 minutes till puffed, and well risen.
- The puddings will be gooey on the inside.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!