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    You are in: Home / Australian / Gooey Chocolate Pudding Recipe
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    Gooey Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KitchenManiac's Note:

    So simple, but so rich. Exactly what I used to find at great little cafes in melbourne. I hope you enjoy this simple recipe too. BEWARE: THIS IS REALLY REALLY RICH!! From Simple Foods by Jill Dupleix

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 190 degrees C.
    2. 2
      Butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray.
    3. 3
      Chop chocolate up roughly and melt in a heatproof bowl in the microwave.
    4. 4
      Beat in vanilla flavour, brandy and sugar.
    5. 5
      Beat in egg yolks, one at the time, and then the flour.
    6. 6
      Mix till mixture is fairly stiff.
    7. 7
      Whisk or beat the egg whites till stiff and peaky.
    8. 8
      Gently fold the egg whites into the chocolate mixture.
    9. 9
      Pour into the dishes and bake for 10-12 minutes till puffed, and well risen.
    10. 10
      The puddings will be gooey on the inside.

    Ratings & Reviews:

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    Nutritional Facts for Gooey Chocolate Pudding

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 236
    62%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 214.0 mg
    71%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 21.9 g
    87%
    Protein 11.5 g
    23%

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