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    You are in: Home / Australian / Gourmet Balsamic Strawberries Recipe
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    Gourmet Balsamic Strawberries

    Gourmet Balsamic Strawberries. Photo by Boomette

    1/2 Photos of Gourmet Balsamic Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Delicious Bits's Note:

    These are sensational. Treat your tastebuds to this very easy and healthy snack or dessert. The flavours are complementary and are really worth a try!

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    Units: US | Metric


    1. 1
      Mix all in a dish and marinate at room temperature for 20 minutes or refrigerate overnight.
    2. 2
      Alternative Notes: Make a glaze: In a small saucepan, mix 2.5 Tb caster sugar (no substitutes ie. not splenda), vanilla, pepper and balsamic vinegar with 2 tablespoons of water and cook over a low - medium heat, stirring continuously, until all of the sugar has dissolved and the mixture has reduced by half to a sticky syrup. (This takes about 5 minutes). Allow to cool. Pour over strawberries and marinate for 1 hour.
    3. 3
      Serving Suggestions: Serve as is, or on hot pancakes or crepes with vanilla ice cream, or in a tall martini glass with vanilla creme fraiche or vanilla yoghurt garnished with freshly milled cracked black pepper and pistatios or lightly toasted almond flakes and a basil or mint leaf, or topped on a bowl of vanilla ice cream, or on a chocolate fudge (300ml cream with 300g dark chocolate melted and combined then divided into 4 serving cups and refigerated for an hour til firm) with a dollop of cream.

    Ratings & Reviews:

    • on April 09, 2013


      I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn't really like it because of the balsamic vinegar. It's not a taste he really likes. So I was lucky to have it all for me. For me it's delicious. The taste of the balsamic vinegar, black pepper, vanilla, and the splenda gives a great taste to the strawberries. It was not too sweet. It was perfect. Thanks Delicious Bits :) Made for PAC Spring 2013

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    • on May 02, 2010


      This is amazing. Made with Splenda and white balsamic vinegar. This was served over non-fat, sugar free vanilla yogurt for a delicious lite dessert.

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    • on September 12, 2009


      Yum-o! We really enjoyed this recipe. I have always heard of of strawberries being served this way but never had tried it my self. I made by using the 1st option for 20 minutes at room temp. I would like to try your suggestion of reducing the syrup & serving over pancakes. 2nd recipe made for PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gourmet Balsamic Strawberries

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.2 g
    Sugars 6.3 g
    Protein 0.4 g

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