3 Reviews

I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn't really like it because of the balsamic vinegar. It's not a taste he really likes. So I was lucky to have it all for me. For me it's delicious. The taste of the balsamic vinegar, black pepper, vanilla, and the splenda gives a great taste to the strawberries. It was not too sweet. It was perfect. Thanks Delicious Bits :) Made for PAC Spring 2013

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette April 09, 2013

This is amazing. Made with Splenda and white balsamic vinegar. This was served over non-fat, sugar free vanilla yogurt for a delicious lite dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG May 02, 2010

Yum-o! We really enjoyed this recipe. I have always heard of of strawberries being served this way but never had tried it my self. I made by using the 1st option for 20 minutes at room temp. I would like to try your suggestion of reducing the syrup & serving over pancakes. 2nd recipe made for PAC 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catherine Robson September 12, 2009
Gourmet Balsamic Strawberries