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Added October 02, 2006 | Recipe #188622
Showing 1-3 of 3
on April 09, 2013
I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn't really like it because of the balsamic vinegar. It's not a taste he really likes. So I was lucky to have it all for me. For me it's delicious. The taste of the balsamic vinegar, black pepper, vanilla, and the splenda gives a great taste to the strawberries. It was not too sweet. It was perfect. Thanks Delicious Bits :) Made for PAC Spring 2013people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2010
This is amazing. Made with Splenda and white balsamic vinegar. This was served over non-fat, sugar free vanilla yogurt for a delicious lite dessert.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 12, 2009
Yum-o! We really enjoyed this recipe. I have always heard of of strawberries being served this way but never had tried it my self. I made by using the 1st option for 20 minutes at room temp. I would like to try your suggestion of reducing the syrup & serving over pancakes. 2nd recipe made for PAC 2009people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (76 g)
Servings Per Recipe: 4