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    You are in: Home / Australian / Gourmet Balsamic Strawberries Recipe
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    Gourmet Balsamic Strawberries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 09, 2013

      I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn't really like it because of the balsamic vinegar. It's not a taste he really likes. So I was lucky to have it all for me. For me it's delicious. The taste of the balsamic vinegar, black pepper, vanilla, and the splenda gives a great taste to the strawberries. It was not too sweet. It was perfect. Thanks Delicious Bits :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      This is amazing. Made with Splenda and white balsamic vinegar. This was served over non-fat, sugar free vanilla yogurt for a delicious lite dessert.

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    • on September 12, 2009

      Yum-o! We really enjoyed this recipe. I have always heard of of strawberries being served this way but never had tried it my self. I made by using the 1st option for 20 minutes at room temp. I would like to try your suggestion of reducing the syrup & serving over pancakes. 2nd recipe made for PAC 2009

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    Nutritional Facts for Gourmet Balsamic Strawberries

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 0.4 g
    0%

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