COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
2
PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
3
TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.
*Reviewed during ZWT5 Family Picks for Australia with Chow Hounds Team* My family enjoyed this burger as it was a little different to our norm. The Vegemite took place of salt in the recipe and added extra savoury flavour. Miracle Whip seems to be a recent addition to our supermarket shelves and my non-mayo husband actually liked it. Through all the eating noises...the only grumble that I heard was that little tummies were getting way to full.....but they kept on eating and none was left! Thanks for a yummy family-friend;y meal that was really easy to put together. We served with home-made potato wedges on the side. Photo also being posted
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