Gourmet Chicken Burger (Australia)

Pneuma's Note:

a Kraft Vegemite recipe

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 4 burgers

• 375 g chicken, minced
• 75 g chopped bacon
• 1 onion, very finely chopped
• 14.79 ml vegemite
• 118.29 ml breadcrumbs
• 29.58 ml flour
• 14.79 ml oil
• 4 hamburger buns
• 118.29 ml Miracle Whip
• 1 ripe avocado, peeled and sliced
• 2 tomatoes, sliced
• 1 Spanish onion, sliced
• French fries, to serve

Directions:

1. COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
2. PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
3. TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.

Reviews

[**Jubes**]

*Reviewed during ZWT5 Family Picks for Australia with Chow Hounds Team* My family enjoyed this burger as it was a little different to our norm. The Vegemite took place of salt in the recipe and added extra savoury flavour. Miracle Whip seems to be a recent addition to our supermarket shelves and my non-mayo husband actually liked it. Through all the eating noises...the only grumble that I heard was that little tummies were getting way to full.....but they kept on eating and none was left! Thanks for a yummy family-friend;y meal that was really easy to put together. We served with home-made potato wedges on the side. Photo also being posted