1/2 Photos of Gourmet Chilli Jam
1 hr 20 mins
This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters
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Units: US | Metric
- 1To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight.
- 2When settled, add all ingredients to big pot and simmer until thick.
- 3This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc.
- 4Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed!
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Nutritional Facts for Gourmet Chilli Jam
Serving Size: 1 (1864 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 374.5
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1250.8 mg
- Total Carbohydrate 94.6 g
- Dietary Fiber 2.7 g
- Sugars 90.4 g
- Protein 2.6 g
The following items or measurements are not included:
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