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    You are in: Home / Australian / Gourmet Chilli Jam Recipe
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    Gourmet Chilli Jam

    Gourmet Chilli Jam. Photo by dusty AE

    1/2 Photos of Gourmet Chilli Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Barberal's Note:

    This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters

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    Units: US | Metric


    1. 1
      To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight.
    2. 2
      When settled, add all ingredients to big pot and simmer until thick.
    3. 3
      This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc.
    4. 4
      Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed!

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 23, 2010


      This is a really yummy Chili jam! It is my first attempt at making any preserve and I am impressed with how easy it was and how well it turned out! Only thing that let it down was that I was expecting the recipe to make enough for a few jars (Xmas gifts) and by the time it has reduced down to an appropriate thickness (2 1/2 hours) , I only had enough jam to fill 1 440ML jar... So back I go to the fruit shop to buy another 2kg's of tomatoes and 16 Chili's! I will definitely make this one again though :-)

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    • on April 19, 2008


      This is great tasting and made a lovely gift... My only quibble is that I ended up having to simmer mine for about 4 hours before it reduced enough! Other than that, perfect!

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    • on April 18, 2008


    Read All Reviews (8)


    Nutritional Facts for Gourmet Chilli Jam

    Serving Size: 1 (1864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1250.8 mg
    Total Carbohydrate 94.6 g
    Dietary Fiber 2.7 g
    Sugars 90.4 g
    Protein 2.6 g

    The following items or measurements are not included:

    white wine vinegar

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