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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By hellew
on December 23, 2010
This is a really yummy Chili jam! It is my first attempt at making any preserve and I am impressed with how easy it was and how well it turned out! Only thing that let it down was that I was expecting the recipe to make enough for a few jars (Xmas gifts) and by the time it has reduced down to an appropriate thickness (2 1/2 hours) , I only had enough jam to fill 1 440ML jar... So back I go to the fruit shop to buy another 2kg's of tomatoes and 16 Chili's! I will definitely make this one again though :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy peachy_pie
on April 19, 2008
This is great tasting and made a lovely gift... My only quibble is that I ended up having to simmer mine for about 4 hours before it reduced enough! Other than that, perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dropbear
on April 18, 2008
By Swissskippy
on October 25, 2007
Yummm, I loved it. Put it on everything. Have made a second double batch to give to all my friends.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sara4444
on September 09, 2007
By dusty AE
on December 05, 2006
This was very, very yummy. A keeper. Even Dh who doesn't like "hot" liked it. I did have to cook it for longer than stated and I only used half the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy zainab23
on March 30, 2006
This was really nice the second time I made it after I pureed the chilis, otherwise the heat does not spread through the dish and is just really concentrated in the chilis. Appart from that it is really easy to same and tasted nice with stir fried veggies. The tomato peeling tip was really good too, I will do that from now on.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef RBK
on January 06, 2006
This is a great tasting easy to make recipe - a big hit with everyone. Only makes 3-4 jars (150g or 175g)which is not a large amount. But its so nice and so simple it's worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1864 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar
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