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    You are in: Home / Australian / Grape & Yoghurt Bake Recipe
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    Grape & Yoghurt Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2009

      I was looking for an unusual starter and stumbled upon this gem or a recipe. I omitted the grapes and baked the yoghurt "cheesecake" using 600ml plain yoghurt, 4 eggs and 4 T cornflour for 1 hour at 300F. After cooling off to just warmer than room temperature I sliced the pie into wedges and served with a generous dollop of salsa. Wow! Everyone wanted the recipe!! Thanks for sharing a simple yet delicious recipe.

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    • on July 24, 2009

      Mmm, the DELICIOUSNESS of this has me rendered speechless! Its such a wonderful and new way to eat grapes (at least for me)! :) They take on a totally new flavour due to the baking and when you bite into them its a very unique taste (some parts reminded me of cherries, some of apples, others of lemon). The vanilla complements the grape flavour perfectly, I think Ill add some more next time. I made the custard version as I couldnt find honey yoghurt and also didnt sprinkle with sugar as my grapes were really sweet! This is such a wonderful treat that I will surely make often again! Thanks so much for sharing this unique way of eating grapes with us, bluemoon! Made and reviewed for Newest Zaar Tag July 09 (24h rule).

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    • on March 19, 2009

      This was a custardy pudding. I have to say that it somehow did not look appealing, but it did taste good. I did not sprinkle on the brown sugar, as I thought it was quite sweet enough. I also used vanilla yogurt, as no honey yogurt. Nice way to get more calcium in the diet/

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    • on April 05, 2006

      this was a very interesting pudding type of dessert. i used vanilla yogurt as honey isn't available here but i did add a tsp honey too. tasted very nice warm, and was good chilled the next day too.

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    Nutritional Facts for Grape & Yoghurt Bake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 87.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.7 g
    Sugars 19.8 g
    Protein 8.1 g

    The following items or measurements are not included:

    reduced-fat honey yogurt


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