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    You are in: Home / Australian / Gratin Dauphinois Aussie Style Recipe
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    Gratin Dauphinois Aussie Style

    Gratin Dauphinois Aussie Style. Photo by Latchy

    1/2 Photos of Gratin Dauphinois Aussie Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chrissyo's Note:

    A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice thinly.
    2. 2
      Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
    3. 3
      Arrange potato slices in layers in the dish.
    4. 4
      Scald milk and add nutmeg, salt and pepper to taste.
    5. 5
      Pour over potatoes in dish.
    6. 6
      Sprinkle with cheese and dot with remaining butter.
    7. 7
      Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
    8. 8
      Serve in the dish.

    Ratings & Reviews:

    • on August 12, 2002

      55

      This recipe was easy to prepare, the ingredients are things I usually have on hand and the taste was fabulous! I did use 2 cloves of garlic and a blend of cheddar, mozarella and parmesan cheeses, simply because that's what I had on hand. I would recommend this to any one who enjoys potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      Enjoyed my taters - great taste. Looked beaut to serve too. Cut the recipe in half, used 3 cloves of garlic and Leerdammer cheese (it's like a swiss but works great when baking etc), 2 % milk was fine. Took 35 minutes for half the recipe.. Thanks Chrissy-o

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002

      45

      Creamy potatoes & cheese with the hint (well more than a hint from me) of garlic. I did put some crushed garlic into the potatoes as well as rubbing the dish with it as we love garlic. Another great keeper for my collection. Thanks Chrissy, :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Gratin Dauphinois Aussie Style

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 109
    44%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.9 mg
    11%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    4%
    Protein 7.1 g
    14%

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