Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Gratin Dauphinois Aussie Style Recipe
    Lost? Site Map

    Gratin Dauphinois Aussie Style

    Gratin Dauphinois Aussie Style. Photo by Latchy

    1/2 Photos of Gratin Dauphinois Aussie Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chrissyo's Note:

    A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel potatoes and slice thinly.
    2. 2
      Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
    3. 3
      Arrange potato slices in layers in the dish.
    4. 4
      Scald milk and add nutmeg, salt and pepper to taste.
    5. 5
      Pour over potatoes in dish.
    6. 6
      Sprinkle with cheese and dot with remaining butter.
    7. 7
      Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
    8. 8
      Serve in the dish.

    Ratings & Reviews:

    • on August 12, 2002


      This recipe was easy to prepare, the ingredients are things I usually have on hand and the taste was fabulous! I did use 2 cloves of garlic and a blend of cheddar, mozarella and parmesan cheeses, simply because that's what I had on hand. I would recommend this to any one who enjoys potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      Enjoyed my taters - great taste. Looked beaut to serve too. Cut the recipe in half, used 3 cloves of garlic and Leerdammer cheese (it's like a swiss but works great when baking etc), 2 % milk was fine. Took 35 minutes for half the recipe.. Thanks Chrissy-o

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002


      Creamy potatoes & cheese with the hint (well more than a hint from me) of garlic. I did put some crushed garlic into the potatoes as well as rubbing the dish with it as we love garlic. Another great keeper for my collection. Thanks Chrissy, :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Gratin Dauphinois Aussie Style

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.2
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.5 g
    Cholesterol 35.9 mg
    Sodium 113.7 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.3 g
    Sugars 1.2 g
    Protein 7.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes