I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Gratin Dauphinois Aussie Style Recipe
    Lost? Site Map

    Gratin Dauphinois Aussie Style

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

    Sort by:

    • on August 12, 2002

      This recipe was easy to prepare, the ingredients are things I usually have on hand and the taste was fabulous! I did use 2 cloves of garlic and a blend of cheddar, mozarella and parmesan cheeses, simply because that's what I had on hand. I would recommend this to any one who enjoys potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2002

      Enjoyed my taters - great taste. Looked beaut to serve too. Cut the recipe in half, used 3 cloves of garlic and Leerdammer cheese (it's like a swiss but works great when baking etc), 2 % milk was fine. Took 35 minutes for half the recipe.. Thanks Chrissy-o

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 26, 2002

      Creamy potatoes & cheese with the hint (well more than a hint from me) of garlic. I did put some crushed garlic into the potatoes as well as rubbing the dish with it as we love garlic. Another great keeper for my collection. Thanks Chrissy, :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 08, 2010

      Wow! THIS is a keeper Chrissyo! I sliced some onions thinly and placed between the layers of potatoes and added about a tsp. of fresh thyme from my garden. Unbelieveable! Thank you for sharing such a delicious and easy recipe! xo LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 14, 2008

      Great recipe. It tasted great, and it's so easy to make! I used 1% milk and a mix of cheddar and parmesan cheeses, because that's what I had. I used about 1/4 tsp. nutmeg because I love it. Thanks for sharing, will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 17, 2005

      These were great, made them in a little gratin dish just for me. Used no fat milk and they turned out perfect. Like that touch of nutmeg in them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2005

      Great dish Chrissyo, I used low fat milk and as I had some gruyere left over from another recipe I was pleased to be able to use it for this. Appealing to the eye and lovely flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 07, 2005

      These were great, Chrissyo. I had to use Monterrey Jack cheese, as that is what I had on hand, and didn't want a 14 mile trip to store. They were still delicious. I try to not deviate from a recipe the first time I make it. But, I think next time, oh yes a next time, I will take Kooka's advice and add more garlic. But, I am a garlic head, anyway. Thank you so much for posting this one. jim

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 02, 2005

      I served these for a small lunch I did for four. They were excellent. I like the touch of nutmeg (I used more than called for) and the gruyere. Made it in the morning then popped it into the oven when needed. Thanks ChrissO for a neat spud dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2005

      Wonderful spuds Chrissy. Our non-onion-loving child loved the fact the dish contained no onions! And I loved the fact it cooked up so beautifully even though I used .01% skim milk. I buttered the dish, then sprinkled chopped garlic over it and through the layers of well seasoned potatoes, and finally sprinkled it with a NZ smoked cheese. That was great, as the smokiness went through all the layers. I'm going to use scalded milk every time I make these sorts potatoes-I'm convinced that's part of the success of this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2004

      I have tried this dish at Chrissy's place twice now and it is a winner! After twisting Chrissy's arm, though, I've found she actually puts four or five cloves of garlic in it. So, now we ALL have her secret! Try this recipe. It is really wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Prawns (Shrimp) on the Barbie Aussie Style. Recipe by Maxine&Peter

    Prawns (Shrimp) on the Barbie Aussie Style

    By Maxine&Peter
    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Gratin Dauphinois Aussie Style

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 109
    44%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.9 mg
    11%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    4%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=364145&CCAID=CBFO364145" title="Built NY Mini Lunch Tote" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364145.jpg" width="120" height="90" alt="Built NY Mini Lunch Tote"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Built NY Mini Lunch Tote" href="http://www.cooking.com/products/shprodde.asp?SKU=364145&CCAID=CBFO364145" rel="fns-1">Built NY Mini Lunch Tote</a> <p class="price">$17.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=364159&CCAID=CBFO364159" title="Built NY Lunch Tote" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364159.jpg" width="120" height="90" alt="Built NY Lunch Tote"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Built NY Lunch Tote" href="http://www.cooking.com/products/shprodde.asp?SKU=364159&CCAID=CBFO364159" rel="fns-2">Built NY Lunch Tote</a> <p class="price">$24.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites