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    You are in: Home / Australian / Greek Shepherd's Pie Recipe
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    Greek Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    hard62's Note:

    The simple, honest flavour and rib-sticking nature of this dish makes it good family food.

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    1. 1
      Preheat oven to 180°C.
    2. 2
      Brown mince in a pan. Add onions and cook gently until soft. Stir in parsley and tomatoes. Season lightly with salt and pepper. Simmer for 5 minutes.
    3. 3
      While mince is cooking, make cheese sauce. Heat oil in a small saucepan. Stir in flour. Cook gently for a minute. Gradually add milk while whisking continuously for a lump-free sauce. Stir in grated cheese.
    4. 4
      Grease a 1 1/2 litre ovenproof dish. Place a layer of sliced potato in the bottom. Spoon a little meat sauce over potato, then top with another layer of potato. Continue layering in this manner until mixture is used. Finish with a layer of potato.
    5. 5
      Pour cheese sauce over potato dish and gently shake dish so sauce works its way through. Top with extra cheese. Bake for 1 1/2 hours or until potatoes are cooked. Serve with seasonal vegetables.

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    Nutritional Facts for Greek Shepherd's Pie

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.2 g
    Cholesterol 73.5 mg
    Sodium 111.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 5.0 g
    Sugars 5.9 g
    Protein 26.3 g

    The following items or measurements are not included:

    edam cheese

    edam cheese

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