Green Bean and Cashew Nut Thoran

"Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Blanch beans in salted water for 1 minute, then plunge into cold water.
  • Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.
  • When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.
  • Add coconut, sugar, lime, coriander and nuts.
  • Toss together and season with salt.

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Reviews

  1. Very good and very easy.Takes no time at all, and gives a lovely spicy twist to beans, which combined with the cashew nuts is totally delectable! I didn't use the coconut because I don't like it, sorry about that, but we really enjoyed this and I will definitely be making it again, I could have made twice as much and still have had no leftovers! Made for Aussie/NZ swap #25, February 09
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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