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    You are in: Home / Australian / Green Bean, Orange and Green Olive Salad Recipe
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    Green Bean, Orange and Green Olive Salad

    1/1 Photo of Green Bean, Orange and Green Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie_'s Note:

    For Zaar World Tour - Australia - from Chef Bill Granger. Recipe source: Bon Appetit (May 2007)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
    2. 2
      Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
    3. 3
      ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
    4. 4
      Cut oranges in half, then crosswise into 1/3 inch thick slices.
    5. 5
      Place orange slices in large salad bowl.
    6. 6
      Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.

    Ratings & Reviews:

    • on September 15, 2008

      55

      This salad really WOW's people. I made a double batch for a bridal shower and it was a hit. For the dressing I also added a teaspoon of dried roasted garlic chips, and a teaspoon of onion powder. I think you could switch this up a bit to make an asisan style salad by adding rice wine vinegar in place of the red wine vinegar and perhaps a teaspoon or two of sesame oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      Very cool and refreshing on a hot summer afternoon. I let the beans macerate in the dressing for 2 hours, then tossed with the remaining ingredients--served over mixed baby greens--lovely! Thanks, Ellie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean, Orange and Green Olive Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 87
    52%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.5 g
    54%
    Protein 2.8 g
    5%

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