Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Green Bean, Orange and Green Olive Salad Recipe
    Lost? Site Map

    Green Bean, Orange and Green Olive Salad

    1/1 Photo of Green Bean, Orange and Green Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie_'s Note:

    For Zaar World Tour - Australia - from Chef Bill Granger. Recipe source: Bon Appetit (May 2007)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
    2. 2
      Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
    3. 3
      ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
    4. 4
      Cut oranges in half, then crosswise into 1/3 inch thick slices.
    5. 5
      Place orange slices in large salad bowl.
    6. 6
      Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on September 15, 2008


      This salad really WOW's people. I made a double batch for a bridal shower and it was a hit. For the dressing I also added a teaspoon of dried roasted garlic chips, and a teaspoon of onion powder. I think you could switch this up a bit to make an asisan style salad by adding rice wine vinegar in place of the red wine vinegar and perhaps a teaspoon or two of sesame oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007


      Very cool and refreshing on a hot summer afternoon. I let the beans macerate in the dressing for 2 hours, then tossed with the remaining ingredients--served over mixed baby greens--lovely! Thanks, Ellie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean, Orange and Green Olive Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 271.2 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 5.4 g
    Sugars 13.5 g
    Protein 2.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes