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    You are in: Home / Australian / Green Curry Chicken Meatballs Recipe
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    Green Curry Chicken Meatballs

    Green Curry Chicken Meatballs. Photo by WiGal

    1/4 Photos of Green Curry Chicken Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    1 hrs

    4 mins

    JustJanS's Note:

    Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix all ingredients except oil together using your (clean) hands.
    2. 2
      With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
    3. 3
      Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
    4. 4
      Cook chicken balls 4-5 minutes or until golden and cooked through.
    5. 5
      Drain on kitchen paper.
    6. 6
      Allow the oil to come back to temperature before continuing with another batch.

    Ratings & Reviews:

    • on July 30, 2009

      55

      Delicious! I used Thai Green Paste as a sub for the green curry paste b/c I was unable to buy it in northern Wisconsin. Because the sub in had coriander or cilantro already in it I did not add more to the meatball. I used 1/8 cup of the paste, DS said it could have had more and DH said it was right on for spiciness. I made a concoction of cocktail sauce and nonfat yogurt for the dipping sauce and enjoyed that too. Thanks Just Jan for sharing. Made for Ed'n 8: MAKE MY RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      5 stars for these seriously yummy chickenballs. These were a hit with my whole family. The kids thought they were a "bit warm" until they had "just the right amount of sour cream and sweet chilli sauce" on them. I thought that they were perfect. Would make a great party fingerfood. I used gluten-free rice crumbs in place of the dried breadcrumbs to make these gluten-free suitable. Also used Valcom brand green curry sauce which is also my favourite bottled brand. Photo also being posted :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Way Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Curry Chicken Meatballs

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.0
     
    Calories from Fat 8
    23%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.4 mg
    7%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    green curry paste

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